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Research Paper Authored by Dr Nauman Khalid and Dr Rao Sanaullah Khan Published in Trends in Food Science & Technology

Friday, May 12, 2017

A research paper authored by Dr Nauman Khalid, Director, School of Food and Agricultural Sciences (SFAS), and Dr Rao Sanaullah Khan, Assistant Professor, SFAS, titled ‘A Review on Chemistry and Pharmacology of Ajwa Date Fruit and Pit’ has been published in Trends in Food Science & Technology which is one of the leading journals in Food Sciences with an impact factor 6.695.

Trends in Food Science & Technology is an official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST). It is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

The details of the article are:

Title: Khalid, S., Khalid, N., Khan, R. S., Ahmed, H., & Ahmed, A. (2017). A review on chemistry and pharmacology of Ajwa date fruit and pit. Trends in Food Science and Technology, 63, pp.60-69.

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